Cass Estate Beef Dinner featuring Filet
Friday, February 26th
6:00 - 9:00 PM
$140 pp | $112 wc
*Ticket price does not include tax or gratuity
Join us for our most exclusive dinner series as we enjoy the mouthwatering Filet! Chef Charlie has prepared a beautiful five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines to enjoy with every bite. This is a culinary experience that will become your monthly tradition!
*We kindly ask that there are no dietary substitutions for this experience
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information