Cass Estate Beef Winemaker Dinner
Featuring Rôti de Croupe
Friday, October 1st
6:00 - 9:00 PM
$140pp | $112wc
*Does not include tax or gratuity
Join us for our last Estate Beef Dinner of 2021! Our featured cut, Rôti de Croupe, comes from the round of a cow. This tender, savory, juicy cut is rich with flavor and will melt in your mouth. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that will become your favorite Cass tradition!
Seating will be outdoors, weather permitting, around a large King table. Please dress to accommodate outdoor dining.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information