Our most exclusive Winemaker Dinner Series! Chef Charlie has prepared a French-inspired five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of our Rhône & Bordeaux varietals to enjoy with every bite.
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Seating will be outdoors around a large communal table. Limited Seats Available.
Ted's Estate Beef Winemaker Dinner
Featuring Flat Iron Steak au Poivre
Friday, March 31st, 2023
6:30 - 9:30 PM
$150++ | $120++ Wine Club
*Members, log in with your Cass email for discount to apply automatically
++Tax & gratuity calculated at Check-Out
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information