Cassava serves fresh Californian fare in the heart of North Beach. Owned by a husband and wife team since 2012, Cassava is known as the industry leader of equitable and ethical restaurant operation in San Francisco, on top of the creative cuisine of Chef Kris Toliao, unique beverage pairing experience curated by Yuka Ioroi, and the warm hospitality from the entire team.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Hours and location
Reservations are unavailable.
Cassava is not currently accepting reservations on Tock. Please check again soon.