We all love tacos! They are simple to make, flavorful, colorful, easy to eat – and there are so many different ways to prepare them, including using methods that are very healthy and can accommodate a variety of dietary needs. In this class, we'll cover everything you want to know about tacos and how to cook them with ease, from fillings to salsas to making your own tortillas.
Menu may include:
Pico de Gallo
Eggplant + Mushroom
Chorizo + Corn
Spanish White Beans
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.