Celebrating the classic dishes of the iconic Julia Child. Part one was so popular we have created an updated and amazing menu to continue the journey.
Menu may include:
Julia’s Haricots Verts with Maitre d’hotel Butter
Cauliflower Gratin with Manchego Cheese
Moules Marinieres - Steamed Mussels, Shallots, White Wine and Parsley
Coq au Vin
Perfect Chocolate Mousse - Creme Chantilly
Our public classes include a combination of hands-on work and demonstration. Tickets include complimentary valet or self-parking.