Back by popular demand! Our favorite brunch class with updated, amazing new ideas! Because who doesn’t love a great brunch!? Oh, and don’t forget the bubbles!
Menu may include:
Cast Iron Baked Goat Cheese Dip with Crostini
Crispy Heirloom Potatoes with Garlic & Herb Butter
Caramelized Onion Frittata with Fire Roasted Tomatoes and Baby Spinach
Applewood Smoked Bacon and Cheddar Cheese Quiche
Roasted Red Peppers and Grilled Sausage with Balsamic Red Onions and Creamy Polenta
Warm Buttermilk Biscuits with Honey Butter
Our public classes include a combination of hands-on work and demonstration. Tickets include complimentary valet or self-parking. Please note that proof of COVID-19 vaccination is required for all attendees.
More information
Brunch For An Autumn Weekend at Cavallo Point is sold out.