Mole sauces, with their complex flavors, numerous ingredients and time required have long been an intimidating prospect for most cooks. Let us take some of the mystery out of these amazing, flavor rich dishes. But you’ll want to stock your pantry after this!
Menu may include:
Haricot Vert with Yukon Gold Potatoes and Green Mole
Roasted Vegetables with Pistachio Mole and Steamed Rice
Roasted Chicken with Mole Negro, Blue Corn Tortillas and Pickled Red Onions
Braised Beef Ribs with Mole Coloradito and Roasted Green Beans
Mexican Chocolate Mole Cake
Our public classes include a combination of hands-on work and demonstration. Tickets include complimentary valet or self-parking.