Throughout Korean cuisine, there is a belief in the five elements: earth, water, fire, air and wood, as well as yin and yang - all of which contribute to the presentation and taste of food. These five elements are present in five tastes: spicy, sour, bitter, sweet and salty. As well as five colors: red, yellow, black, white and blue. Food is medicine and all meals are meant to be communal. Come with us as we explore these amazing dishes.
Menu may include:
Banchan: Spicy Cucumber Salad - Kimchee - Pickled Daikon Salad - Soybean Sprouts - Korean Spinach
Gaji Namul - Steamed Eggplant
Spicy Seafood Japchae
Beef Bulgogi
Mango Bingu - Mango Shaved Ice
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
More information
Party size
1 ticket