Enjoy a special spring wine dinner featuring four beautiful wines and cuisine inspired by the Veneto in Northeastern Italy. Allow Cento's Wine Steward Sophia Georges and Italian wine expert Dan Powers to set the stage for a Venetian evening set in the heart of Madison, complete with decadent pasta, spectacular seafood, and incredible wine pairings. Savor these four courses crafted by Executive Chef Edwin Ramirez with corresponding pairing presentations including Prosecco, Soave Runcata, Valpolicella, and the Veneto's ever-famous Amarone. Featured bottles will also be sold after the event.
Ticket price of $100/person includes four courses with 3 oz. wine pairings for each. Tax and 20% gratuity is not included. Additional beverages and bottles for sale after the event will be offered a la carte.
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Party size
1 ticket