Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla...
5 Course Menu with Amuse Bouche
- Amuse Bouche -
ZUPPA Amber Consomme & Hearts of Pasta Love
- 1 -
PESCE Monkfish Flashed In Pink Peppercorn
- 2 -
- Prepaid pickup
- $185 per person