Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla...
In observance of Election Day, we're closing Centrolina and Piccolina on Tuesday, November 3rd to encourage her employees and community to vote.
To ensure that our employees are empowered to...
- Prepaid delivery for parties of 1 to 10
- $150 Package fee