Join us for a tour and barrel tasting in the Wine Cellar and Barrel Room with a tapas style dinner by J.Scott Catering.
Eric Miller and Gabriel Rubilar will guide you through exclusive wines that showcase the history and evolution of Chaddsford, such as ’05 Miller Estate Pinot Noir and ’19 Sparkling Sémillon.
Seating is purposefully limited to 40 guests to celebrate our memorable anniversary and provide a welcoming environment for all. Chaddsford and J. Scott Catering staff will provide interesting and practical wine-and-food guidance throughout the evening, while customizing the conversation to meet the personal interests of the group.
Things To Know
Advanced reservations are required and are non-refundable
The pairing menu is subject to change without notice
Please review our House Policies before attending this event
Guests under 21 years old are not permitted to attend
Outside food is not permitted during this program
5:30 PM - Check In and Enjoy Greeting Wine and Grazing Station
6:00 PM - Cellar Tour
6:30 PM - Guests are Seated
7:00 PM - Dinner Begins
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information