OPEN TO THE PUBLIC
$89/person, $79/CHV Wine Club. Price not including tax/gratuity. $50 deposit required.
'Tis the season....the season for Sparkling Wine! Champagne, Prosecco, Sekt, we're celebrating the ultimate celebration beverage. Executive Chef Michael Brewer and Wine Director Charles Miller will present five courses, each paired masterfully with a sparkling wine from around the world!
Potato Blini topped with Smoked Coho Salmon, Herb Creme Fraiche, Caviar, Dill, and a hardboiled Quail Egg
Rosé-Poached Spiced Pear and Goat Cheese Salad served over Arugula, Watercress, and Mustard Greens with Candied Pecans, Watermelon Radishes, and Dried Cherries topped with a Champagne Vinaigrette
Pistacchio and Pesto encrusted Red Snapper over Five Cheese-Truffle Israeli Couscous topped with Foie Gras Butter
Camembert encrusted Strip Steak with Butternut Squash and Pancetta Risotto topped with Apple-infused Demi-Glace
Sticky Date Bread Pudding topped with Rum-Butterscotch Sauce and Vanilla Bean Ice Cream
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information