Join us for a very special evening featuring our own State of Mind winemaker, Michael Kennedy, and his entire portfolio of wines from California, Oregon, Washington, Tuscany, and Bordeaux. The wines are quite simply stunning and are the result of collaborations with the world's greatest winemakers and vignerons. Our culinary team has put together an exquisite menu that will challenge your senses and pair perfectly with Michael's wines.
Due to the limited nature of these wines, reservations are limited.
$150/person, $130/wine club members. Reservations via Tock, $50 deposit required.
Seared Scallops with a Sweet Corn reduction, Pancetta, and Microgreens
2018 State of Mind "LS Vineyard" Chardonnay, $56
2018 State of Mind "LS Vineyard" Pinot Noir, $60
Beef Carpaccio topped with Arugula, Black Truffle, and Shaved Parmesan with a Truffle Vinaigrette
2019 Component Merlot, $95
2018 La Caccia de San Giovanni Rosso, $65
Moroccan Spiced Lamb Chops with Date Barbecue sauce and Pea-Mint Risotto
2019 Component Petit Verdot, $95
2019 Component Cabernet Sauvignon, $160
Osso Bucco topped with Italian Soffrito and Citrus Gremolata with Herbed Mashed Potatoes and Garlic Broccoli Rabe
2019 Gagnon-Kennedy Vineyards "Napa Valley Cuvée," $95
2019 Gagnon-Kennedy Vineyards "Beckstoffer Missouri Hopper Vineyard," $175
Dessert: Tiramisu Trifle
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information