Friday, May 13 • 7 p.m.
$85/Wine Club members, $95/person
$50 deposit required and applied to bill night-of
Enjoy a 5-course dinner paired with the wines from one of America's greatest wine regions, Oregon!
Arancini di Riso, mushroom risotto, pancetta, arrabbiata sauce
Maple-glazed sweet potatoes, granny smith apples, candied pecans, kale, maple vinaigrette, goat cheese
Halibut, gruyere crust, roasted fingerling potatoes, pea purée
30 day dry-aged Chateaubriand, bacon, raclette au gratin potatoes, tri-color carrots
Chocolate sandwich cookie trifle
*All food allergies and aversions can be accommodated but must be requested at least 24 hours before the dinner. This can be done by answering the pre-visit questions after making your reservation.*
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information