Friday, August 19 • 7 p.m.
$95/Wine Club members, $105/person
$50 deposit required and applied to bill night-of
Enjoy a 5-course dinner paired with the wines from the beautiful and rustic wine-making country of Spain!
Croquetas De Jamon Serrano
heirloom tomatoes, cucumber and red onion sliced and tossed with grilled peaches and piquillo peppers, drizzled in a red wine vinaigrette and extra virgin olive oil with shaved manchego
chicken and chorizo cooked into saffron risotto with fresh mussels, clams, shrimp and baby scallops
Chuleton De Vaca
60 day dry aged ribeye sliced and served over potatoes bravas, with garlic aioli and bravas sauce
topped with vanilla bean ice cream and drizzled in honey
*All food allergies and aversions can be accommodated but must be requested at least 24 hours before the dinner. This can be done by answering the pre-visit questions after making your reservation.*
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information