Dungeness Crab season is here! Join us at Charles Krug for an evening of fine dining delights. Chef Nash Cognetti of Tre Posti will be serving wood fired whole Dungeness crab with family style sides.
Enjoy a short reception with bites and Carolina Bale Brut Rose in our historic tasting room before dinner. Feast on the best of early spring with bountiful sides and French style whole crab... and of course a sweet ending.
Sip on Limited Release Chardonnay and gather with friends and new acquaintances. Prefer a delicious glass of red? We have you covered; we will also pour our award-winning Generations Red Blend. Celebrate the beginning of Napa Valley's growing season at Charles Krug. We hope you join us; it is not to be missed!
Special pricing will be available that evening for bottle purchases from our portfolio at the end of dinner.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Dungeness Crab Dinner at Charles Krug Winery is sold out.