Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts but updated locally sourced seafood dishes, handmade pasta, and seasonal salads.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Charlie Palmer Steak - DC is not currently accepting reservations on Tock. Please check again soon.