For the rest of the summer, we're going for more casual and fun events while still being creative and indulgent. In July, Chef Rei is digging into the memories of his childhood and the crazy culinary confluence that arose from being born in Venezuela, raised in Miami, having a Cuban and Turkish mother and a Spanish father. Come and enjoy the delicious benefits of his earliest culinary memories, all paired with adult beverages.
This dinner will be held at William Farmer & Sons in Hudson, who have provided us access to their Merchant House location for the evening. Please allow 3 to 4 hours for this experience.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.