Chef Rei Peraza is a wandering pop up dinner series with an emphasis on showcasing time and place in the Hudson Valley. We collaborate with local farms, foragers and artisans to curate dining experiences that are extravagant but relaxed. Our goal is to capture the moment via a progressive tasting menu paired with world class wines and meticulously crafted cocktails. Our events are small and intimate, 10-25 people depending upon the location.
In September, we will be taking a stroll down memory lane and revisiting Chef Rei's dearly departed Panzur. We will be serving a collection of its most beloved dishes and cocktails, so don't miss...+ More
In September, we will be taking a stroll down memory lane and revisiting Chef Rei's dearly departed Panzur. We will be serving a collection of its most beloved dishes and cocktails, so don't miss...+ More
Chef Rei Peraza has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.