Please join us at our private Chef's Table
Our Chefs table sits 12 guests per night, serves over 10 courses and rotates every 45 days. The pairings, free of charge and donated by the...
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Reserve your seat at our chef counter to enjoy our seasonal menus and beverage selections.
Celebrate Valentines with a 7 course dinner for two priced at $150 per couple. Chef Erick Harcey is creating his signature tasting menu that...
Treat your dear one to a special four-course tasting menu* at our Chef's Counter and celebrate Valentine's Day at Tilia.

Price: $75 plus...
Reservations are accepted for Lunch and Dinner.

You are able to book the Chef's Counter for a Multi-Course Tasting Menu on Friday and Saturday...
The Chef Counter Experience with seating for up to six guests sits directly across from our kitchen and offers a unique night of dining and...
We offer a three-course prix fix menu or a five-course Chef Tasting only. The Chef Counter is exclusive seating around our kitchen island where...
We offer a three-course prix fix menu or a five-course Chef Tasting only. The Chef Counter is exclusive seating around our kitchen island where...
Masseria's Chef Counter, overlooking the bustling open kitchen, offers a front row seat of Masseria's culinary team at work. A six-course...
A chance to enjoy the cuisine of Californios, at our 7 seat Chef's Counter overlooking our open kitchen. Watch and interact as the chef's...
The Chef's Counter overlooks our open kitchen, providing a direct view of our team preparing dinner. This 6-seat, bar-height counter has...
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Enjoy our full a la carte Roister menu at the kitchen counter surrounding the hearth. The deposit secures your booking and is fully applied to...
A private dining room and chefs table inspired by world renowned artist Magnus Gjoen. Enjoy a dining experience surrounded by Magnus’ art with...
The A to Z Chef's Table is our most intimate and experimental experience. Join our chef's lab with our 10 course seasonal tasting menu. As this...
The A to Z Chef's Table is our most intimate and experimental experience. Join our chef's lab with our 10 course experimental italian inspired...
Join us at the Chef's Counter for a unique experience watching our Chef as he creates his signature dishes. Our Chef's Counter features...
Our Chef's Counter overlooks the kitchen where you can watch all of the action and enjoy your choice of our 5 course chefs tasting menu or order...
Space in our "cozy" little dining room is limited, so available reservation times typically are too. Call or text us if you'd like us to hold...
Du geniesst das 6 Gang Menu mit den besten regionalen und saisonalen Zutaten in lockerer Atmosphäre zum Thema " TAPAS inpired @ Basque Country"....
A Seat at the Chef's Counter for the Anomaly Tasting Menu. This comes with two additional bites and a view of everything going on in the...
Reservationen SAISON 1/2020, TAPAS ab 02.1.2020- 29.2.2020

Du geniesst das 4, 5 oder 6 Gang Menu mit den besten regionalen und saisonalen...
Sit at our open kitchen, talk with students, watch the chefs and students prepare your lunch. We love having guests sit at the chef's counter...
Reservationen SAISON 2/2020, "Stockholm Twist" ab 04.3.2020

Du geniesst das 4, 5 oder 6 Gang Menu mit den besten regionalen und saisonalen...
Available Monday through Wednesday 7pm. Enjoy our Omakase Kaiseki at tables across the chef's counter! Please note that we accommodate...
Our Chef's Counter seats are a house favorite. You'll be sitting at a bar height counter top that surrounds our kitchen where you can watch our...
Available Thursday 7pm, and Friday, Saturday 5:30pm and 8pm. Enjoy our Omakase Kaiseki at tables across the chef's counter! Please note that...
Our Chef's Counter features side-by-side seating overlooking the open kitchen.

Our seven-course, seafood-forward tasting menu is available by...
Enjoy our 9 course seasonal tasting menu at our chefs table in the kitchen!
The Chefs Table seats you in a glassed private room next to our open kitchen where you will be close to the action. Your dinner will be a set...
Available Thursday 7pm, and Friday, Saturday 5:30pm and 8pm. Enjoy our Omakase Kaiseki at the Chef's Counter where you'll be close to the...
Treat your Valentine to a unique and exclusive experience at RE Farm Cafe's Chef's Counter. You and your special someone will enjoy 8 decadent...
Available Monday through Wednesday 7pm. Enjoy our Omakase Kaiseki at the Chef's Counter where you'll be close to the action! Please note that...
Notre Menu Découverte est l'expérience gastronomique complète. Il consiste à un menu dégustation 9 services à 140$ par personne. Il est toujours...
Chef's table reservation for parties of up to 8 guests, please note this reservation is communal and as such all parties will be seated...
If you have a party larger than 8 please give us a call at 414-369-3683. If you intend to enjoy Happy Hour please note it's at the bar & chef's...
Join us for a reservation at our chef's counter with founding chef Shigeyuki Furukawa. For reservations of 5 or more, please email us at...
Our chef counter is situated in front of our open kitchen. Enjoy our full dinner menu and watch it all come together with a unique view of our...
A seat at our Chef's Counter for the Chef’s Tasting menu with an optional beverage pairing. There is also an a la carte beverage menu with a...
A limited seating Chef's Table Experience in the private dining room of The Left Bank. Limited to 22 seats. A multi-course tasting meal with...
Elevate your Ahso experience with a dinner personally prepared and presented by Chef Jason Maddens at our Chef's Counter. Dinners average 6...
De La Soil and Kevin Obis of Impex Beverage will be showcasing a 5 course farm to table menu at the Marian Lofts in Ballard. Highlighting the...
Hold the Chef's table for dinner parties of 6-10 guests.
The Salt House is an intimate building, circa 1751. In an effort to better serve our...
This Valentine's, celebrate your favorite person with an exclusively indulgent Aphrodisiac dinner.

This is a limited seating Chef's Table...
Join us at Chef's Counter for an Omakase style tasting menu. This menu has varying courses and changes at random so no two experiences are the...
Our Chef's Counter is a front-row seat (for two) to all the action. Giving a nod to the traditions of Argentina, Chef John Manion prepares a...
The Chef's Counter features side-by-side seating overlooking the open kitchen.

Our six-course, chef’s tasting menu is available by reservation...
Chef's Counter start from 6-8:15pm and 8:15-10:45pm.
Main Dining Room start at 7pm.

Please join us for Valentine's Day! Please note the price...
We offer a seasonal tasting menu for $1480. The deposit for reservation will be applied towards your final bill for the evening.

On Fridays...
Reserve our CHEF'S COUNTER for a view into our kitchen & grill, giving you the best look at your meal while we prepare it. Dinner never smelled...
Enjoy a seat close to the action at our Chef's Counter.

We offer one tasting menu, with no modifications. We are pleased to welcome vegetarian...
Join Chef de Cuisine Christopher Gentile for a progressive, multi-course tasting menu and a mastery of modern techniques inspired by the...
A seasonal, 6-course menu at the Chef's Table with Head Chef Scott Barnard.

Served at lunch on Wednesdays and Thursdays.

The lunch tasting...
The Chef’s Table provides a wonderful experience for guests to dine in the heart of the restaurant amidst the bustle of our busy kitchen, steps...
Our Chef's table is dining unlike any other in the West Valley. Your experience is in our intimate dining room where we seat no more the 20...
Enjoy our interpretation of the flavours of a traditional Sunday roast from the unique perspective of our communal chef's counter overlooking...
Pull up a chair at our first Chef's Table of the year on Thursday, April 2nd 2020.

Head Chef, Liam Fauchard-Newman, will be showcasing an...
Menú de degustación de 13 a 15 tiempos en la mesa del chef. Con los ingredientes más selectos, está diseñado para compartir la experiencia,...
A seasonal tasting menu from Head Chef Scott Barnard.

This menu is served at dinner Fridays and Saturdays from January 2020

The tasting menu...
A seasonal tasting menu from Head Chef Scott Barnard.

Served at dinner Tuesday to Thursday, and lunch Friday and Saturday.

The tasting menu is...
Join us in our new Dining Room and enjoy a selection of eclectic 'small plate' dishes from Head Chef Jane Collins. Reservations can be for food...
All seats at Ten are seated around our Kitchen Counter which features communal accessible height seating and faces our beautiful open kitchen...