The MICHELIN Guide at Chefs Club

The MICHELIN Guide at Chefs Club

Mourad Lahlou of Mourad(*), San Francisco

Considered by many as the pioneer of modern Moroccan cuisine, Mourad Lahlou is the chef and founder of Mourad in San Francisco. Since 2015, his eponymous restaurant has showcased an evolution of...+ More

  • Prepaid reservation for parties of 1-6
  • $250 per person

The MICHELIN Guide at Chefs Club

New York, NY · Eclectic · $$$$

The MICHELIN Guide at Chefs Club is a limited-edition dinner series that showcases top culinary talents from the latest 2019 MICHELIN Guide‘s starred selections throughout the United States. To celebrate the release of the guide, the MICHELIN Guide has invited four featured chefs to host three events each: Chef Val Cantu of Californios (**); Chef Ryan McCaskey of Acadia (**); Chef Mourad Lahlou of Mourad (*); and Chef Jon Sybert of Tail Up Goat (*). From Nov. 8-20, join us for a MICHELIN...+ More

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Now booking through December 31, 2018.

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