The MICHELIN Guide at Chefs Club

The MICHELIN Guide at Chefs Club

Jon Sybert of Tail Up Goat(*), Washington D.C.

At Tail Up Goat, food, drinks and hospitality mesh effortlessly. The menu at Chef Jon Sybert’s one-Michelin starred restaurant places a special emphasis on pasta and bread along with idiosyncratic,...+ More

  • Prepaid reservation for parties of 1-6
  • $250 per person

The MICHELIN Guide at Chefs Club

New York, NY · Eclectic · $$$$

The MICHELIN Guide at Chefs Club is a limited-edition dinner series that showcases top culinary talents from the latest 2019 MICHELIN Guide‘s starred selections throughout the United States. To celebrate the release of the guide, the MICHELIN Guide has invited four featured chefs to host three events each: Chef Val Cantu of Californios (**); Chef Ryan McCaskey of Acadia (**); Chef Mourad Lahlou of Mourad (*); and Chef Jon Sybert of Tail Up Goat (*). From Nov. 8-20, join us for a MICHELIN...+ More

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Now booking through December 31, 2018.

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