The 4x4 Dinners by The MICHELIN Guide at Chefs Club

The 4x4 Dinners by The MICHELIN Guide at Chefs Club

Week THREE: May 28 - June 1, 2019

Programming: Carrie and Rupert Blease of Lord Stanley (*), Val Cantu of Californios (**), Kyle Connaughton of SingleThread (***).

Eat & Greet: See the Chefs in action and hear their...
+ More

  • Prepaid reservation for parties of 1-50
  • $295 per person