The 4x4 Dinners by The MICHELIN Guide at Chefs Club

The 4x4 Dinners by The MICHELIN Guide at Chefs Club

Week ONE: May 13 - May 18, 2019

Programming: Carrie and Rupert Blease of Lord Stanley (*), Jason Fox of Commonwealth (*), and Erik Anderson of Coi (**).

EAT & GREET: SEE THE CHEFS IN ACTION AND HEAR THEIR STORIES SIX-COURSE...
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  • Prepaid reservation for parties of 1-50
  • $295 per person
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