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The MICHELIN Guide at Chefs Club is a limited-edition dinner series that showcases top culinary talents from the latest 2019 MICHELIN Guide‘s starred selections throughout the United States. To celebrate the release of the guide, the MICHELIN Guide has invited four featured chefs to host three events each: Chef Val Cantu of Californios (**); Chef Ryan McCaskey of Acadia (**); Chef Mourad Lahlou of Mourad (*); and Chef Jon Sybert of Tail Up Goat (*). From Nov. 8-20, join us for a MICHELIN...
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