Chef’s Table is a communal multi-course dining experience set above The Apparatus Room at Detroit Foundation Hotel. Menu’s range from 8-12 courses changing monthly. Due to limited size of the kitchen and menu, we cannot guarantee any dietary restrictions or allergies. Helmed by two Michelin-Starred Chef Thomas Lents, seating is limited to 12 diners each Friday and Saturday night. Enjoy the companionship of your fellow diners as Chef Lents and his team prepare portions of the menu in front of...+ More
Place your palate and evening in the hands of Chef Thomas Lents, as he prepares and serves you a 10-course meal in an intimate, communal dining experience.
This Chefs Table takeover will be a seasonal menu chosen and prepared by Chef Lieckfelt. For each individual dinner purchased, a bowl of soup will be donated to FELT LIKE.
FELT LIKE is a soup...+ More
Marrow Butchershop and Restaurant - A Throwback to the Classic Steakhouse.
Classic steakhouses dishes done in a modern light with locally sourced ingredients including Marrow's own Dry Aged...+ More
Chef’s Table is a communal multi-course dining experience set above The Apparatus Room at Detroit Foundation Hotel. Menu’s range from 8-12 courses changing monthly. Due to limited size of the kitchen and menu, we cannot guarantee any dietary restrictions or allergies. Helmed by two Michelin-Starred Chef Thomas Lents, seating is limited to 12 diners each Friday and Saturday night. Enjoy the companionship of your fellow diners as Chef Lents and his team prepare portions of the menu in front of...+ More
Place your palate and evening in the hands of Chef Thomas Lents, as he prepares and serves you a 10-course meal in an intimate, communal dining experience.
This Chefs Table takeover will be a seasonal menu chosen and prepared by Chef Lieckfelt. For each individual dinner purchased, a bowl of soup will be donated to FELT LIKE.
FELT LIKE is a soup...+ More
Marrow Butchershop and Restaurant - A Throwback to the Classic Steakhouse.
Classic steakhouses dishes done in a modern light with locally sourced ingredients including Marrow's own Dry Aged...+ More