Chef’s Table is a communal multi-course dining experience set above The Apparatus Room at Detroit Foundation Hotel. The multi-course menu changes regularly to reflect seasonal ingredients. The menu is overseen by two Michelin-Starred Chef Thomas Lents, seating is limited to 16 diners each Friday and Saturday night. Enjoy the companionship of your fellow diners as Chef’s Table culinary team prepare portions of the menu in front of you. Be prepared to place your palate and your evening in their...+ More
Place your palate and evening in the hands of our culinary team lead by Chef Thomas Lents, as they prepare and serves you a multi course meal in an intimate, communal dining experience.
Chef Tom Lents and Salonnière are thrilled to invite you to share our next Salon Culinary experience, The French Salon, as part of our ongoing Global Salon Series @ Detroit Foundation Hotel. The...+ More