Chef’s Table is a communal multi-course dining experience set above The Apparatus Room at Detroit Foundation Hotel. Menu’s range from 8-12 courses changing monthly. Due to limited size of the kitchen and menu, we cannot guarantee any dietary restrictions or allergies. Helmed by two Michelin-Starred Chef Thomas Lents, seating is limited to 16 diners each Friday and Saturday night. Enjoy the companionship of your fellow diners as Chef Lents and his team prepare portions of the menu in front of...+ More