To celebrate Detroit Cocktail Week, Detroit City Distillery partners with Chef Thomas Lents and the Apparatus room, for a multi-course, family style dining experience. This dinner will perfectly compliment the single barrel DCD rye that was created by Chef Thomas Lents and Team, featuring 100% locally sourced rye grains.
This communal dining experience will take place in the Apparatus Room of the Detroit Foundation Hotel.
We look forward to seeing you! Cheers!