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Chef's Table at Foundation

Chef's Table at Foundation

Chefs Table Takeover // Chef Sarah Welch of Marrow

Marrow Steakhouse Throwback - French Edition with dishes inspired by American Brasserie menus

Classic steakhouses dishes done in a modern light with locally sourced ingredients including Marrow's...+ More

  • Prepaid reservation for parties of 1-12
  • $80 per person

Chef's Table at Foundation

Detroit, MI

Chef’s Table is a communal multi-course dining experience set above The Apparatus Room at Detroit Foundation Hotel. Menu’s range from 8-12 courses changing monthly. Due to limited size of the kitchen and menu, we cannot guarantee any dietary restrictions or allergies. Helmed by two Michelin-Starred Chef Thomas Lents, seating is limited to 12 diners each Friday and Saturday night. Enjoy the companionship of your fellow diners as Chef Lents and his team prepare portions of the menu in front of...+ More

Now booking through October 31, 2018

View address, hours, and other details

Now booking through October 31, 2018

Cuisine
American
Price range
$$$