Chez Noir
The frequently-changing four course menu will start at $125, with supplements to add along the way, and an optional $75 wine pairing. We no longer offer an a la carte menu on our dining room and patio. A limited number of seats will be available at our bar on a first come first served basis.
We are an elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the...
Reservation
New Years Eve
Ring in the new year at Chez Noir! We will be offering a luxurious five course prix-fixe menu featuring the finest ingredients from the west coast. Vegetarian options available.
Price is not...- Prepaid reservation for parties of 2 to 6
- $250 per person
Reservation
Holiday Caviar Sale
Chez Noir caviar for your holiday parties!
Treat your guests to our Chez Noir Reserve Caviar in 1 ounce jars or 125 gram tins.
Your reservation time is your pickup time.
Pre-order only.
Pickup...- Prepaid reservation for parties of 1
Reservation
Prix Fixe Dining Room
A $125, frequently-changing, four-course, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black.
The $25 per-person deposit will be deducted from the final bill.
A 20%...- Reservation for parties of 1 to 6
- $25 deposit per person
Reservation
Prix Fixe Patio
A $125, frequently-changing, four-course, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black.
The patio is uncovered and as such reservations there are contingent on the...- Reservation for parties of 1 to 4
- $25 deposit per person
