Chez Noir
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
A $25/person deposit is required for all reservations and will be applied to the final bill.
A 20% service charge will be applied...
Reservation
Dining Room Reservation
Join us for an evening in our dining room.
A $25/person deposit is required for all reservations and will be applied to the final bill.
A 20% service charge will be applied to the final bill....- Reservation for parties of 1 to 6
- $25 deposit per person
Book nowReservation
Patio Reservation
Join us for an evening on our heated patio.
The patio is uncovered and as such reservations there are contingent on the weather's cooperation. Patio Reservations cancelled due to weather will be...- Reservation for parties of 1 to 4
- $25 deposit per person
Book nowReservation
Valentine's Day Reservation
Join us for a romantic evening on this day for lovers! We will be offering an intimate four course prix-fixe menu featuring the finest ingredients from the west coast. Wine pairings may be...
- Prepaid reservation for parties of 1 to 4
- $150 per person
Book now
