1 / 7

Chez Noir

Carmel-by-the-Sea, CA · French, California · $$$

An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.

Hours of Operations
Open from 5:00 pm Monday - Saturday

For parties larger than 6 or for inquiries about private events, please...

Memorial Day Week Hours: Closed on Wednesday the 24th. Open on Sunday the 28th. Closed Monday the 29th.

- Reservation
  Winemaker Dinner with Caraccioli Cellars - Dining Room
  An exclusive Winemaker Dinner in our dining room featuring wines selected by Scott Caraccioli from the Caraccioli Cellar Library paired with an extravagant five course menu curated by Chef Jonny...
  Prepaid reservation for parties of 1 to 4
  $300 per person
  Book now
- Reservation
  Winemaker Dinner with Caraccioli Cellars - Patio
  An exclusive Winemaker Dinner on our patio featuring wines selected by Scott Caraccioli from the Caraccioli Cellar Library paired with an extravagant five course menu curated by Chef Jonny Black....
  Prepaid reservation for parties of 2 to 4
  $300 per person
  Book now
- Reservation
  Dining Room Reservation
  Join us for an evening in our dining room.
  
  A 20% service charge will be applied to the final bill.
  
  Transfers, Cancellations & Rescheduling:
  If you need to cancel, reschedule, or transfer your...
  Reservation for parties of 1 to 6
  Book now
- Reservation
  Patio Reservation
  Join us for an evening on our heated patio.
  
  The patio is uncovered and as such reservations there are contingent on the weather's cooperation. Patio Reservations cancelled due to weather will be...
  Reservation for parties of 1 to 6
  Book now