Chez Noir
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
We will be closed from January 1st through January 15th.
Regretfully we are unable to accommodate ...
Reservation
Prix Fixe Dining Room
A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black in o...
- Reservation for parties of 1 to 6
Reservation
Monterey Bay Fisheries Benefit Dinner
A Dinner Benefiting the Monterey Bay Fisheries Trust Community Seafood Program. The four-course menu w...
- Prepaid reservation for parties of 1 to 4
- $200 per person
- 20% service charge, $5 order fee
Reservation
Valentine's Day
Come celebrate Valentine's Day with us! We will be offering a luxurious, five course prix-fixe menu fe...
- Prepaid reservation for parties of 2 to 6
- $300 per person
- 20% service charge, $5 order fee
Reservation
Mes Amis VII - Chef Miles Thompson
MES AMIS, a Guest Chef Series welcoming our friends, colleagues, and mentors into our kitchen to colla...
- Reservation for parties of 1 to 6
