Our annual fall dinner parties are back! Chef Sammy is offering a 7 course farm- to- table culinary experience, highlighting the best this Autumn has. Sourcing only local and seasonal ingredients from Mick Klug Farm, Nichols Farm, Smitts Farm, and many more.
Private parties, speciality menus and full table bookings are available.
This dinner Is BYOB
This dinner is hosted outside, weather permitting. Please dress appropriately.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information