Enjoy a seven course meal with wine at Tibbittsfernhill with Chef Jon and Chef Shawn as they entice your every sense. Price per person is $150, and this includes wine. We will pair up with a local winery and deliver the best Washington has to offer! Can't wait to see you.
Poaheded apples, plums butter, almond marmalade, mint, citrus
Carmelized butternut squash, fennel, celery, pickled shallots, watercress
Beet cured Steelhead Trout, beet puree, mustard, endive
Seared Lamb bacon, corn pudding, tomato water gel, cilantro
Pistachio crusted poached Salmon, smoked mussel panna Cotta, confit potatoes, basil
Roasted Tenderloin, parsnips marinaded kale, cured egg yolk, gastrique
Chocolate cremeux, strawberries, meringue