In celebration of their long-anticipated cookbook, The Book of St. JOHN, the team behind the acclaimed restaurant will prepare a one-night-only, five-course dinner at Cira, showcasing the very best of chef Fergus Henderson’s pioneering cuisine. Honoring The Hoxton’s British heritage, the collaboration is an exciting opportunity for guests to experience one of London’s most iconic restaurants.
Hosted by the founders of St. JOHN, the inimitable duo of Fergus Henderson and Trevor Gulliver, guests will enjoy a convivial dining experience featuring dishes from The Book of St. JOHN. The five-course menu will highlight stand-out dishes such as the famous Roast Bone Marrow, and the salad which Fergus Henderson claimed saved his life.
Options for wine-pairings will be available, with cocktails, wine and beer available a la carte.