There’s something elemental about Colorado cooking: free-range meats and fresh, flavorful vegetables kissed by a curl of smoke from an open fire. Regionally ranched meats are butchered and dry-aged in-house, then grilled over native fruit and hardwood to bring the spirit of the great wide open to Lower Downtown Denver.
Hours and location
Reservations are unavailable.
Citizen Rail is not currently accepting reservations on Tock. Please check again soon.