CLAUDIA
Chef Trevor Teich is a Chicago native who has worked in some of the country’s best restaurants, including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). He now brings his culinary vision to Chicago with CLAUDIA. An adventurous multi-course dinner that unfolds like a well-paced story full of exciting twists and surprises.
We...
One MICHELIN Star: High quality cooking, worth a stop!
Michelin Guide, 2022
Culinary Excellence Nominee
Jean Banchet Awards for Culinary Excellence
3.5 Stars
Chicago Tribune, 2021
1 Star
Michelin Guide, 2022
4 STARS
Forbes Travel Guide, 2023
Best Bartender
Jean Banchet Awards for Culinary Excellence, 2022
Safety measures
CLAUDIA is helping guests and staff stay safe.
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Reservation
THE CHEF'S TABLE
An extended Chef's Table Tasting Menu inspired by the sea. This adventurous 9-11 course dinner celebrates the ever-evolving cuisine of Claudia and unfolds exciting twists and surprises. Please...
- Prepaid reservation for parties of 2
- $385 per person
Book nowReservation
CLAUDIA
CLAUDIA's current tasting menu is inspired by the sea and is an adventurous 7-9 course dinner that unfolds like a well-paced story full of exciting twists and surprises. Please allow 2h30 for this...
- Prepaid reservation for parties of 2 to 4
- $285 per person
Book nowReservation
The Bar at CLAUDIA
Join us at the Bar for whimsical cocktails. The warm and inviting space features an à la carte menu with modern and classic cocktails. The deposit secures your booking and is fully applied to your...
- Reservation for parties of 1 to 5
- $50 deposit per person
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Hours and location
Private Events
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