CLAUDIA
CLAUDIA
CLAUDIA
Chef Trevor Teich is a Chicago native who has worked in some of the country’s best restaurants, including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). He now brings his culinary vision to Chicago with CLAUDIA. An adventurous multi-course dinner that unfolds like a well-paced story full of exciting twists and surprises.
We...
One MICHELIN Star: High quality cooking, worth a stop!
Michelin Guide, 2022
Culinary Excellence Nominee
Jean Banchet Awards for Culinary Excellence
3.5 Stars
Chicago Tribune, 2021
1 Star
Michelin Guide, 2022
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Reservation
CLAUDIA
CLAUDIA's current tasting menu is inspired by the sea and is an adventurous 7-9 course dinner that unfolds like a well-paced story full of exciting twists and surprises. Please allow 2h30 for this...
- Prepaid reservation for parties of 2 to 4
- $235 per person
Book nowReservation
The Chef's Table
The Chef's table tasting menu is inspired by the sea and is an adventurous 9-11 course dinner that unfolds like a well-paced story full of exciting twists and surprises. Please allow 3 hours for...
- Prepaid reservation for parties of 1 to 2
- $275 per person
Book nowReservation
The Bar at CLAUDIA
Join us at the Bar for whimsical cocktails and light bites from Chef Trevor Teich. The warm and inviting space features an à la carte menu with modern and classic French inspired dishes, allowing...
- Reservation for parties of 1 to 4
- $50 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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