Join us for an elegant Valentine's Day dinner in our stunning tank room. Enjoy delicious passed hors d'oeuvres before sitting down to a multi-course dinner, perfectly paired with a selection of our Platinum wines.
$495 per non-member. Member price of $450 and Platinum Playlist price of $395 will apply when booking with your membership email.
Maximum 6 guests per reservation.
Attendees will receive a questionnaire regarding dietary restrictions.
Hors d’oeuvres
Kumamoto oysters, pink peppercorn mignonette
Goat cheese croquette, bosc pear
Maine lobster arancini, smoked paprika aioli, lemon
Paired with 2015 FEL Brut Sparkling, Savoy Vineyard, Anderson Valley
First Course
Beet salad with pistachio, Stracciatella, garden arugula
Paired with 2021 Cliff Lede “Marla” Blanc, Napa Valley
Second Course
Potato gnocchi, black truffle, parsnip espum
Paired with 2020 FEL Pinot Noir, Savoy Vineyard, Anderson Valley
Main Course
Prime beef tenderloin, brown butter potatoes, cipollini onion, black truffle
Paired with 2019 Cliff Lede High Fidelity, Napa Valley, 2019 Cliff Lede Songbook Cabernet Sauvignon, Napa Valley and 2009 Cliff Lede Songbook Cabernet Sauvignon, Napa Valley
DESSERT
Chocolate framboise, lychee, red velvet
Vegetarian and vegan alternatives available upon request.