Join us for an elegant Valentine's Day dinner in our stunning tank room. Enjoy delicious passed hors d'oeuvres before sitting down to a multi-course dinner, perfectly paired with a selection of our Platinum wines including 2008 Songbook Cabernet Sauvignon from our library.
$450 per non-member. Member price of $395 will apply when booking with your membership email.
Maximum 6 guests per reservation.
Attendees will receive a questionnaire regarding dietary restrictions.
Hors d’oeuvres
Soufflé Gruyere Cheese Puffs
Pacific Oyster on the ½ Shell
Savory Stuffed Mushroom
Paired with 2019 FEL Pinot Gris, Anderson Valley
& 2012 FEL Spiritus Pinot Noir, Savoy Vineyard, Anderson Valley
First Course
Butter Lettuce Salad with Maine Lobster
Paired with 2019 FEL Chardonnay, Savoy Vineyard
Second Course
Carnaroli Risotto with Foraged Mushrooms
Paired with 2008 Cliff Lede Songbook Cabernet Sauvignon, Napa Valley
Main Course
Certified Black Angus Beef Tenderloin
Paired with 2018 Cliff Lede Cabernet Sauvignon, Beckstoffer To Kalon Vineyard
& 2018 Cliff Lede Poetry Cabernet Sauvignon, Stags Leap District
Vegetarian and vegan alternatives available upon request.
Dessert
Warm Soft Centered Chocolate Cake
Model Bakery Pain Levain & Salted Butter
Calistoga Roastery Coffee & Assorted Herbal Teas
Proof of COVID-19 vaccination or negative test result 72hrs
prior to the event date is required.