Join us for a luxurious evening amongst the vines for our annual Summer Dinner. Soak in views of the majestic Stags Leap palisades and Poetry Vineyard while enjoying the Classic Rock sounds of solo guitarist, Alec Fuhrman. This elegant four-course experience will be paired with wines from our Cliff Lede Vineyards and FEL Wines portfolios. We're excited to share a library vintage of Cliff Lede "Poetry" Cabernet Sauvignon and a special new release, 2021 “Marla” Blanc.
$495 per non-member | $395 per member
Your member price will apply when reserving with your membership email.
Maximum 6 guests per reservation, must be 21+ years of age.
Hors d'oeuvres
Summer Fruit and Skyhill Chèvre • Marcona Almond • Arugula • Flatbread
Sesame Tuna Poke Cone • Lemon Aioli
Oven Roasted Tomales Bay Oysters • Bacon-Brown Sugar Chili Butter
Paired with 2020 FEL Chardonnay, Anderson Valley
& 2019 Cliff Lede Cabernet Sauvignon, Stags Leap District
First Course
Heirloom Tomato and Burrata Caprese
Spring Greens • Grilled Bread • Season's Best Tomato • Basil and Olive Oil
Paired with 2021 "Marla" Blanc, a special new release from Cliff Lede
Second Course
Lamb Shoulder Ragu
Pappardelle Pasta • Shaved Parmesan
Paired with 2019 FEL Pinot Noir, Savoy Vineyard, Anderson Valley
Main Course
Boneless Sterling Beef Short Rib
Caramelized Spring Baby Vegetables • Olive Oil Mashed Potatoes
Paired with 2019 Cliff Lede Cabernet Sauvignon, Beckstoffer To Kalon Vineyard
& 2010 Cliff Lede "Poetry" Cabernet Sauvignon, Stags Leap District
Dessert Course
Chocolate Budino
Vanilla Bean Gelato • Candied Almonds • Cherry Compote
Due to limited seating and high demand, every reservation is very important to us. If you need to cancel your reservation, a refund will be offered up to 14 days prior to your appointment.