Located on a leafy, cobblestone block in the heart of the Brooklyn Heights Historic District, Clover Hill is an intimate, 26-seat restaurant by its three partners Clay Castillo, Gabriel Merino and Executive Chef Charlie Mitchell.
Our intent is to deliver an experience that feels like home.
Due to the nature of our cooking at this time we are unable to provide a menu that is vegetarian, allium-free, or entirely free from trace amounts of gluten, dairy, soy, shellfish, finned fish, animal...
Michelin Guide, 2022
Join us for memorable tasting menu best described as Contemporary American with French and Japanese accents from Chef Charlie Mitchell.
$265 per person
-We kindly ask you to...
- Prepaid reservation for parties of 2 to 4
- $265 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information