“James Brown of the wine industry” and president of Honig Vineyard and Winery, Michael Honig, presents his own iconic Napa Valley wines expertly paired with a four-course dinner by Culinary Director, Gregory Torrech. Come try the finest Honig has to offer, including offerings rarely found outside of the winery.
Menu Offerings
COCKTAIL RECEPTION
Chef’s Selection of Passed Hors D’ oeuvres
2022 Honig ‘Classic’ Sauvignon Blanc
STARTER
Heirloom Tomato & Peach Panzanella
tuscan bread, whipped goat cheese, red onion, basil
2021 Honig ‘Rutherford’ Sauvignon Blanc
ENTRÉE
Seared Petite Filet
charred green beans, fingerling potatoes, soubise sauce
2019 Honig Cabernet Sauvignon
2017 Honig ‘Bartolucci’ Cabernet Sauvignon
Dessert
Cheese & Chocolate
selection of aged local cheese & chocolate bites
2019 Honig Late Harvest Sauvignon Blanc
More information
Party size
1 ticket