Join us for a 5 course Andean inspired tasting menu to pair with Bodega Caelum’s newly released wines in the US. Bodega Caelum is a family run boutique winery in Mendoza, Argentina. This is the first dinner exclusively featuring their wines in the country. Guests will dine and taste with the winery’s sommelier Constanza Diaz while Chef Diego Felix explains each course.
Sample Menu, please allow for small changes
fresh corn arepa + cheese + scallop & lychee ceviche + dry cilantro flowers
parsnip aguachile + Monterey black cod “a la plancha “ + apple & fennel bouquet + crumbled andean corn & pistachios + hoja santa oil
smoked California trout chile relleno + berries pipian sauce + burnt redwood leaves
braised short ribs + fennel rustic puree + delicate chimichurri + mole soil
semifreddo mantecol + mandarin marmalade + pistachios praline + strawberry dust