Uncork an intimate evening with winemaker Mark Hoover including new releases that will be paired with an incredible menu by Colectivo Felix.

The Watsonville based award-winning winery and acclaimed Chef Diego Felix of Colectivo Felix team up again to create another Argentinean inspired Winemaker Dinner at the Integrity Wines Barrel Room.

While the first dinner in March sold out fast the newly released event gives wine enthusiasts and foodies a chance to finally secure a seat for the upcoming Integrity Wines & Colectivo Felix gourmet feast.

Dinner is limited to 30 guests to assure an intimate evening, where attendees have the opportunity to talk one-on-one with Winemaker Mark Hoover and Chef Diego Felix and take a peek into the kitchen if the menu flow allows.

Below is a sample menu (please allow for small changes)

7 Integrity wines will be paired with chef’s Diego Felix' Argentinean perspective of a summer harvest dinner for the “Taste of Integrity Dinner Menu” including:

2018 Rosé Santa Cruz County
raw beet taquito + arctic char & aguaribay tartare

2018 Chardonnay Arroyo Seco Griva Vineyard
causa limeña + carrots & wild mushroom escabeche + tropical dust

2018 Sauvignon Blanc Dry Creek Valley
pozole blanco + Monterey rock cod + hoja santa pesto

2017 Pinot Noir Arroyo Seco Griva Vineyard
eggplant arrollado + mole + figs criolla sauce

2017 Zinfandel Lodi Old Vine
braised veal cheek + hibiscus champota + redwood leaves

2016 Cabernet Sauvignon Santa Cruz Mountains
short ribs + trigo mote estofado + chimichurri

2018 Late Harvest Riesling Santa Lucia Highlands
cacao butter ice cream + hazelnut + pears + cilantro flowers



Price $150 for non-wine club members
Price $130 for Integrity Wine Club members, enter WINECLUBMEMBER when checking out.