In this interactive class, cocktail and spirits expert Derek Brown will delve into the ingredients we use to make spirits and cocktails. We’ll discuss common plants and flowers used as well as how to choose basil, make a spiced maple syrup, and how to use dandelions from root to flower. We’ll make three drinks—the Gin Basil Smash, Spirit-Free Lion’s Tail, and Dandelion Negroni. Classes include snacks, printed recipes, and a gift for attendees.
*Add $25 for a signed copy of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World
1st Seating - 1:00 pm
2nd Seating - 3:00 pm