Featuring a modern beach house design overlooking the dramatic Pacific Ocean, The Conservatory at The Ritz-Carlton, Half Moon Bay presents a homegrown California comfort menu by Chef Alain Zhang. Breakfast may include a Coastal Benedict featuring local Dungeness crab and an artichoke spread hollandaise, for lunch a Half Moon Bay Cioppino and Pescadero Farms Organic Green Salad, and for dinner, seared fish such as a California Black Cod Filet with mussels and fennel roots and an array of...
Now booking through Thursday, July 30, 2020.
Join us at the Conservatory. For parties larger than 8, please give us a call.
Reservation for parties of 1-8Book now
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information