Featuring a modern beach house design overlooking the dramatic Pacific Ocean, The Conservatory at The Ritz-Carlton, Half Moon Bay presents a homegrown California comfort menu by Chef Alain Zhang. Breakfast may include a Coastal Benedict featuring local Dungeness crab and an artichoke spread hollandaise, for lunch a Half Moon Bay Cioppino and Pescadero Farms Organic Green Salad, and for dinner, seared fish such as a California Black Cod Filet with mussels and fennel roots and an array of...
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