Contemporary Ceylon began as a unique dining experience hosted by Andrew Speldewinde where he endeavoured to bring his experimental and modern cooking style to Sri Lankan food. From its humble beginnings as a home cook venture, Contemporary Ceylon went on to organise large-scale pop-up events at venues such as the Dutch Burgher Union.

All the tasting menus examined traditional Sri Lankan dishes or ingredients and elevated them with modern twists or cooking techniques. Andrew draws heavily...+ More