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Cooks & Soldiers draws its inspiration from the people and the cuisine of the Basque Country in Spain and France. The Spanish call it Pais Vasco; the Basque say Euskal Herria. Regardless of nomenclature, it stands for thousands of years of fierce independence, cultural autonomy, and unrivaled cuisine.
The restaurant takes its name from the annual festival of Tamborrada in San Sebastian. Celebrating both its culinary and military history, the citizens of San Sebastian dress up as either Cooks...