Join us for a curated wine and culinary experience: a journey through multiple vintages of our Applegate Valley Collection, guided by Winemaker Aurora. This exploration of production styles, vintage variations, and French origins (Bordeaux & Rhône) is made even more exquisite with elegant dishes from Chef Cipriano Reyes of Dolce Vita Catering. With his “la dolce vita” touch and deep understanding of wine-focused cuisine, Chef Cipriano’s pairings promise to enhance your tasting journey through Southern Oregon's Applegate Valley region, right here in the Willamette Valley. Salud!
— The Menu —
Merlot 2017
Veal Medallions served with portobello mushrooms and a Cória Merlot reduction sauce. Bite Tasting
Merlot 2018
Flat Iron steak with a plum Cória Merlot reduction sauce. Bite Tasting
Cabernet 2017
Rabbit Loin served with pancetta, mushrooms in a Cória Cabernet reduction sauce. Bite Tasting
Cabernet 2018
Roasted Quail and charred asparagus. Bite Tasting
Syrah 2018
Spicy tuna tartare with a sweet and spiced Cória Syrah sauce
Syrah 2017
Main Dish — Venison filet mignon served with garlic mashed potatoes and bacon roasted brussels sprouts topped with Cória Syrah reduction sauce
Friday, May 30, 6–8pm
$125 Per Person, Gratuity Included
Limited Availability
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Winemaker’s Table: No. 1 — Applegate Valley Region at Cória Estates is sold out.